Quick Facts
Credential
Bachelor's Degree
Delivery Options:
Both On-Campus and Online - Some of your Classes will be in-person, on campus and some will be done online.
Duration: Three Years
With a typical full-time course load, this programme will take Three Years to complete.
Language of instruction
english
Admission Requirements
(i) Five (5) passes of Ordinary level subjects or any Qualification/experience judged to be the equivalent to the above and UACE Advanced level with at least 2 principal passes in relevant subjects.
(ii) Or must attain the University mature-age entry examination of Victoria University for the Bachelor of Business Administration.
(iii) Or must possess a diploma in any field from a recognized institution.
(iii) Or Higher Education Certificate
None
What you will Learn
Where Theory Meets Practice
Practical Learning: All practical courses are conducted in collaboration with renowned hospitality venues, ensuring students learn in professional settings.
Global Standards: We blend international best practices with the unique flavors of African culinary traditions, preparing graduates for global opportunities.
Industry Connections: Direct interaction with hospitality leaders and chefs ensures you build a strong professional network during your studies.
Career Opportunities
Career Opportunities in Culinary Arts and Hospitality Management
Graduates of the Culinary Arts specialization at Victoria University are equipped with the skills, knowledge, and practical experience needed to excel in a variety of rewarding careers. Here are some of the exciting paths you can pursue:
Culinary Careers
Executive Chef Lead kitchen operations and oversee culinary teams in five-star hotels, restaurants, or resorts.
Sous Chef Assist executive chefs in managing kitchen staff and ensuring exceptional meal preparation.
Pastry Chef Specialize in crafting exquisite desserts, baked goods, and pastries for fine dining establishments.
Food Stylist Combine culinary expertise and creativity to present food in visually appealing ways for media and marketing.
Private Chef Cater to exclusive clientele, preparing personalized menus and delivering exceptional dining experiences.
Hospitality Management Roles
Restaurant Manager Oversee daily restaurant operations, manage staff, and ensure outstanding customer service.
Food and Beverage Manager Direct food service operations in hotels, resorts, or event venues, managing quality and profitability.
Catering Manager Organize and execute large-scale dining events, ensuring seamless service and guest satisfaction.
Hotel Operations Manager Manage food and beverage services, guest experiences, and overall hotel operations.
Entrepreneurial Opportunities
Restaurant Owner Launch your own restaurant or café, showcasing your unique culinary vision.
Catering Business Owner Create a niche catering business for corporate events, weddings, and special occasions.
Food Truck Operator Innovate in the growing street food industry, delivering gourmet meals on the go.
Emerging Culinary Fields
Sustainable Food Consultant Develop eco-friendly menus and practices for restaurants and food businesses.
Culinary Educator Teach and mentor aspiring chefs at culinary schools or training centers.
Food Blogger/Influencer Share your culinary creations and insights with a global audience online.
International Opportunities
Victoria University’s global connections and practical training prepare you for roles in international hospitality brands, gourmet restaurants, and culinary tourism ventures.
With a degree in Culinary Arts and Hospitality Management from Victoria University, the possibilities are endless. You’ll be prepared to lead and innovate in a variety of settings, from bustling city restaurants to exclusive luxury resorts worldwide.
Tuition & Fees
The tuition and fee amounts are estimates based on current academic year's rates. For financial planning purposes, please use these totals as an approximate estimate of your costs. Actual fees may vary by term and enrolment activities.
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