Quick Facts
Credential
Certificate
Delivery Options:
Only Physical - All your Classes will be in-person, on campus.
Duration: 2 YEARS
With a typical full-time course load, this programme will take 2 YEARS to complete.
Language of instruction
english
Admission Requirements
Completion of UCE with three Passes; or its equivalent.
PROFIENCY IN ENGLISH
What you will Learn
What You Will Learn:
Principles of hotel operations and management.
Techniques in institutional catering and large-scale food production.
Advanced customer service and guest relations strategies.
Financial management and marketing in the hospitality context.
Food safety, hygiene, and nutrition.
Career Opportunities
Graduates of this program can pursue a diverse range of roles within the hospitality industry, including:
Hotel Manager or Assistant Manager.
Catering Manager for institutions such as schools, hospitals, or corporate settings.
Food and Beverage Manager.
Event and Banquet Coordinator.
Entrepreneurial opportunities in the hospitality sector.
Tuition & Fees
The tuition and fee amounts are estimates based on current academic year's rates. For financial planning purposes, please use these totals as an approximate estimate of your costs. Actual fees may vary by term and enrolment activities.
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