Quick Facts
Credential
Diploma
Delivery Options:
Both On-Campus and Online - Some of your Classes will be in-person, on campus and some will be done online.
Duration: 2 years
With a typical full-time course load, this programme will take 2 years to complete.
Language of instruction
english
Admission Requirements
Normal Entry Requirements for Degree Courses (in line with NCHE requirements):
Five (5) passes of Ordinary level subjects including English and Mathematics Qualification/experience judged to be the equivalent to the above and UACE Advanced level with at least 2 principal passes in relevant subjects.
Must attain the University mature-age entry examination of Victoria University for the Diploma in Hotel Management and Culinary Art.
Applicants whose first language is not English will be required to demonstrate a proficiency in the English language by passing an English proficiency Test conducted by the University.
What you will Learn
At the end of the Hotel management and Culinary Art programme, the learners are expected to have achieved these listed Intended Learning Outcomes listed under four headings of the programme:
Knowledge and Understanding:
After undergoing this programme, a student will be able to:
Discuss theoretical and practical concepts of food & beverage production, food & beverage Service, front office, house keeping and allied areas.
Explain the core concepts of hotel accounting, finance, marketing and human resource management.
Explain the statutory regulations as applicable to the establishment and operations of hospitality business.
Recognise the significance of effective communication in English and other foreign languages to address global customer needs.
Cognitive Skills:
After undergoing this programme, a student will be able to:
Identify and select appropriate products and processes for the relevant area of hotel operations.
Demonstrate the ability to integrate concepts and theories across functional business domains such as finance, marketing, human resource and hotel operations.
Exhibit personal and professional ethics in decision making and social behaviour.
Analyse trends and organisational data and develop business strategies for hospitality industry.
Plan and propose a new business venture in the hotel management context.
Practical Skills
After undergoing this programme, a student will be able to:
Manage inter and intra departmental teams by implementing hotel operational processes effectively.
Practice leadership, team work and inter personals kills needed for managing hospitality operations.
Display the ability to read, listen and clearly express using written, oral and visual methods to communicate effectively with hotel guests.
Demonstrate proficiency in the application of advanced communication and language skills for organizational efficiency.
Demonstrate skills in independent thinking, collecting and processing of data for research activity.
Transferable Skills:
After undergoing the programme, a student will be able to:
Manage information, develop technical reports and make presentations.
Build, Manage and Lead a team to successfully complete a project and communicate across teams and organizations to achieve professional objectives.
Work under various constraints to meet project targets.
Adopt to the chosen profession by continuously upgrading his/her knowledge and understanding through Life-long Learning philosophy.
Career Opportunities
The Diploma in Hotel Management and Culinary Art (DHM) program opens up a world of exciting career opportunities in the hospitality and culinary industries. Upon completion of the program, graduates can pursue various roles in hotels, restaurants, resorts, cruise ships, event management companies, catering companies, and other hospitality and culinary establishments. Some of the career opportunities for DHM graduates include:
Hotel Manager: As a hotel manager, you will oversee the day-to-day operations of a hotel or resort, including managing staff, ensuring guest satisfaction, handling reservations, managing budgets, and implementing marketing strategies. You may specialize in areas such as front office, food and beverage, housekeeping, or events management.
Chef or Sous Chef: With culinary skills gained from the DHM program, you can pursue a career as a chef or sous chef in restaurants, hotels, or other culinary establishments. You will be responsible for creating and preparing meals, managing kitchen operations, supervising kitchen staff, and ensuring food safety and quality standards are met.
Food and Beverage Manager: As a food and beverage manager, you will be responsible for overseeing the food and beverage operations in a hotel, restaurant, or other hospitality establishment. This includes managing restaurant or bar operations, developing menus, supervising staff, ensuring customer satisfaction, and managing inventory and costs.
Event Planner: DHM graduates can also pursue careers in event management, planning and organizing various events such as conferences, weddings, banquets, and corporate events. This role involves coordinating with clients, managing vendors, creating event plans, overseeing logistics, and ensuring successful event execution.
Catering Manager: Catering managers oversee catering operations for events, conferences, and functions. They coordinate with clients to plan menus, manage budgets, and ensure timely and efficient delivery of catering services.
Hospitality Sales and Marketing: DHM graduates can pursue careers in sales and marketing within the hospitality industry, promoting and selling hotel rooms, restaurant services, or catering packages. This may involve developing marketing strategies, managing social media, conducting sales presentations, and building relationships with clients.
Entrepreneurship: DHM graduates with an entrepreneurial spirit may choose to start their own hospitality or culinary business, such as a restaurant, café, catering company, or event planning service.
Tuition & Fees
The tuition and fee amounts are estimates based on current academic year's rates. For financial planning purposes, please use these totals as an approximate estimate of your costs. Actual fees may vary by term and enrolment activities.
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